Further Mains

Grilled Lobster Thermidor
Served with Glazed Winter Vegetables and Garlic New Potatoes
Half Lobster (Supplement £2.25)
~
Braised Pork Belly
Infused with Fresh Herbs served on Glazed Potatoes, Seasonal Vegetables
and finished with a Rich Madeira Jus

Starters Menu

Return to Previous Mains

Baked Butternut Squash
Filled with Beetroot, Thyme and Goats Cheese, Served with a Citrus Polenta Crust

Dessert Menu

Two Course Winter Special Menu