Two Course Menu
£15.50 per person
Robbie's offers a two course menu with a choice of three starters and four main courses.
Choose any Starter and Main from the following;
Starters
Homemade Soup of the Day
with Crusty Bread
~
Chicken Liver and Port Paté
Served with Melba Toast and Cumberland sauce
~
Robbie's Famous Salmon and Smoked Haddock Fish Cake served on a Crisp Leaf Salad with Cherry Tomatoes and Spring Onion Salsa
Mains
Oven Braised Lamb Henry
Served with Winter Vegetables and finished with Redcurrant Jus
~
Oven Baked Haddock Fillet
Topped with Guiness Rarebit served with Crushed New Potatoes and Vegetables
~
Roasted Red Pepper
Filled with Aromatic Basmati Rice and finished with a Crisp Leaf Salad
~
Robbie's Famous Salmon and Smoked Haddock Fish Cakes
with Chilli and Ginger NoodlesAvailable as Early Bird 18:00 - 19:45
